 | Bajithka | Baltika Brewery began production in 1990. The majority of the company's shares (85%) are owned by Baltic Beverages Holding (BBH), a subsidiary of Carlsberg Group |
 | Celebrator | Imported by Merchant Du Vin. Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator." |
 | Corsendonk | Corsendonk is a Belgian brand of abbey-style beers. The brandname refers to the Priory of Corsendonk in Oud-Turnhout, which was founded in 1398 and, until it was closed in 1784, had a significant brewery and malt house. |
 | Chimay | Here, in this heaven of peace and silence where since 1850 Trappist monks have dedicated their life to God, products are made which, in themselves, gladden the heart of man. |
 | Elephant Beer |  "Probably the best website in the world." |
 | Farsons Lacto Milk Stout | Historically, the style “Lacto Milk Stout” was created on the British Island to emphasize the “nutritional value” of beer. At that time {Industrial Revolution in Europe in the 19th century as well as both World Wars in the 20th century} adults were looking for a sweet, energizing beer to compensate for almost daily food shortages. |
 | Genesee Cream Ale | In the old days, there were ales and there were lagers. Ales were flavorful. Lagers were smooth. And never the twain did meet. Until Genesee Cream Ale. And then the twain met head on to form an American Original with the flavor of an ale and the smoothness of a lager. |
 | Green's Organic | Discover Deschutes Brewery’s intriguing amber ale, our Ode to Mother Earth. Experience its mellow malt profile intertwined with subtly surprising hop flavors. Green Lakes Organic Ale is brewed with five types of 100% organic malted barley and balanced with Liberty and Salmon-Safe Sterling hops. Easy to drink. Easy on the Environment. Downright Delicious. Who knew celebrating Mother Earth could taste so good. |
 | Hennepin | Ommegang Brewery's tribute to Father Louis Hennepin, the Belgian explorer who found Niagara Falls, we respectfully acknowledge that we may have been a little brazen, even brash. The stuff is simple and subtle, yes, but pretty damn tasteful. Impressive foamy head falls out of this 750ml bottle like a steady pummel of white water rapids. |
 | Jack's Pumpkin Spice Ale | Anheuser Bush is joining the craft brew with new and exciting beers. |
 | La Merle | Belgian
Style Farmhouse Ale Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. |
 | Leffe Blonde | This is a very unique beer, great flavor, great taste,a true example of Abbey style beer. |
 | Meantime | British
Guild of Beer Writers The Greenwich Brewery, home of the Meantime Brewing Company, is located 0° 2' 12" East of the Greenwich Meridian. |
 | Moonraker | Moonraker Strong Ale is brewed exclusively from Maris Otter malted barley and East Kent Goldings hops, in the brewhouse built in 1876 by John Willie Lees (the grandson of the founder, John Lees). |
 | Oak Aged Yeti | Espresso Oak Aged Yeti and Claymore Scotch Ale - Colored like molasses, and nearly as thick. Big malty aroma. Sweet and smooth and big. Very hearty, comes in 6pk btls. |
 | Old Peculier | See:
Deep dark ruby Regarding the Theakston Brewery: “There are more flavours in the beers brewed by Theakston in Masham than there are from an entire wine growing region in France.” |
 | Orval | Abbaye Orval The Brewery belongs to the monastic Community; because it is established within the monastery grounds, the Brewery adapts its commercial policy to the Community's lived values (particular attention to the quality, ethic publicity, ... ) Let all guests that come be received like Christ, for he will say, " I was a stranger and you took me in."
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 | Samichlaus | World's strongest Lager, Doppelbock style beer from Brauerei Schloss Eggenberg. Hürlimann's founder Albert Hürlimann was a world leader in the scientific study of yeast, and the brewery has a long history of yeast development. |
 | Snow Plow | Limited Release, a winter seasonal Milk stout, The result of a collaboration between Oregon Brew Crew and Widmer. |
 | Urthel | Ruiselede, West Flanders, Belgium. Since 2000 is Urthel a fact, a creation of wife and husband team Hildegard and Bas van Ostaden, owners of The Leyerth Breweries. The duo share responsibilities with Hildegard formulating recipes and Bas, an artist and expert marketeer, designing the artwork, packaging and sales materials. |
 | Three Philosophers | Cynics can't believe it, Epicures hail it a sensation, and Pythagoreans just can't add up what makes this luscious blend of rich malty ale and cherry lambic so delightful. It might be the flavor of dark chocolate and cherry cordials; it could be the way it acquires wisdom and grace in the cellar. Maybe it's a conundrum. What's your theory? |